Upside-Down Pizza

• 1 lb. mild Italian sausage
• 1 medium onion, chopped
• 1 (15 oz.) jar spaghetti sauce
• 1/2 lb. mushrooms, sliced
• 1 can black olives, drained and sliced
• 6 oz. Mozzarella cheese
• 2 large eggs
• 1 c. milk
• 1 Tbsp. salad oil
• 1/4 tsp. salt
• 1 c. flour
• 1/4 c. Parmesan cheese

1. Crumble and brown
2. sausage.
3. Drain. Add onions and cook until transparent. Add
4. spaghetti
5. sauce,
6. mushrooms
7. (Itse canned mushrooms at times) and olives.
8. Heat and pour into 9 x 13-inch baking dish.
9. Evenly
10. arrange
11. Mozzarella
12. cheese over this mixture (slices orthredded).
13. Whirl or beat eggs, milk, flour, oil and
14. salt
15. until
16. smooth.
17. Pour
18. over
19. Mozzarella. Sprinkle with Parmesan cheese. Bake at 400u0b0 about 25 minutes.

italian sausage, onion, spaghetti sauce, mushrooms, black olives, mozzarella cheese, eggs, milk, salad oil, salt, flour, parmesan cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=586023 (may not work)