Barbecue Chicken Quesadillas
- 1 red onion, sliced thin
- 1 bell pepper, sliced thin (red or green) (optional)
- 2 tablespoons butter
- 1 cup cooked chicken, shredded
- 1/2 - 1 cup barbecue sauce
- 1 -2 cup monterey jack cheese, shredded
- cilantro, chopped (optional)
- 4 large flour tortillas
- additional barbecue sauce
- Saute onions and bell peppers (if using) in pan with butter. Remove from pan and set aside.
- In another pan heat through shredded chicken with bbq sauce.
- Lightly butter one side of a tortilla.
- Place butter side down in saute pan.
- Quickly add some of the cheese, chicken and onions (peppers and cilantro, if using) to one half of tortilla. Then quickly fold in half forming a semi-circle.
- Continue to cook until bottom side is golden brown, then carefully flip quesadilla over.
- Brown other side and remove from pan.
- Repeat with remaining ingredients.
- Cut quesadilla into wedges and serve with additional barbecue sauce.
red onion, bell pepper, butter, chicken, barbecue sauce, cheese, cilantro, flour tortillas, barbecue sauce
Taken from www.food.com/recipe/barbecue-chicken-quesadillas-138305 (may not work)