Dal Gosht

• 250 g skinless chicken
• 150 g channa dal
• 1 1/2 tablespoons ginger-garlic paste
• 1 teaspoon turmeric powder
• 2 fresh tomatoes
• salt
• 3 cinnamon sticks
• 5 cardamom pods
• 1 teaspoon jeera powder
• 5 green chilies
• 1 tablespoon green chili paste
• 1 1/2 teaspoons garam masala
• chopped coriander leaves, for garnishing
• 1 small onion (sliced)
• 3 tablespoons oil
• 1 lemon

1. Boil meat in 2 cups water, half of ginger, garlic paste and salt, until tender.
2. Boil dal seperately in little water and salt. The dal should be mushy.
3. Take oil in pan ,add whole spices, and green chillies,when they splutter add onions and fry till golden brown.
4. Peel and chop the tomatoes, add to the onions .add tomato puree, remaining ginger ,garlic paste, turmeric powder and salt. Braise for 10 mins on medium heat.
5. Add meat ( the soup ) dal and cover and cook for 15 mins on low heat,till all spices blend properly with meat.
6. Open the cover , add soup , garam masala pwd and lemon.
7. Cook for few mins on low heat .
8. Garnish with chopped corriander.

chicken, channa dal, gingergarlic, turmeric powder, tomatoes, salt, cinnamon sticks, cardamom pods, jeera powder, green chilies, green chili paste, garam masala, coriander leaves, onion, oil, lemon

Taken from www.food.com/recipe/dal-gosht-272995 (may not work)