Spicy Bouillabaisse

• 3 tablespoons butter or 3 tablespoons margarine
• 1 cup chopped yellow onion
• 3 cloves garlic, minced
• 3 tablespoons all-purpose flour
• 1/2 teaspoon curry powder
• 1/2 teaspoon ground cloves
• 2 tablespoons brown sugar
• 1/8 teaspoon saffron thread, crumbled
• 1 teaspoon salt
• pepper, to taste
• 1 (46 ounce) can tomato juice
• 1/2 teaspoon Tabasco sauce, to taste
• 1 (6 1/2 ounce) can minced clams, with juice
• 1/4 cup dry white wine
• 1/4 cup chopped fresh parsley
• 1/2 lb large shrimp, peeled and deveined
• 1/2 lb crabmeat
• 1/2 lb scallops (if they are large, cut them in half)
• 1 1/2 1 1/2 lbs flounder or 1 1/2 lbs cod, cut into bite size pieces

1. In a large oven-proof dutch oven, melt the butter over medium heat.
2. Add in the onion and garlic, stir/saute for 5 minutes or until tender.
3. Add in flour, stir to blend.
4. Add in curry, cloves, sugar, saffron, salt, and pepper; stir to combine.
5. Add in tomato juice and Tabasco; stir constantly and bring to a boil.
6. Lower the heat and add clams with their juice, wine, and parsley.
7. Simmer for 10 minutes.
8. Add in the remaining seafood and bake in a 375u0b0 oven, uncovered, for about 20 minutes or until the fish flakes.

butter, yellow onion, garlic, allpurpose, curry powder, ground cloves, brown sugar, saffron thread, salt, pepper, tomato juice, tabasco sauce, clams, white wine, parsley, shrimp, crabmeat, flounder

Taken from www.food.com/recipe/spicy-bouillabaisse-102822 (may not work)