Spicy Shrimp Avocado Salad

• Salsa
• 2 firm ripe tomatoes
• 4 tomatillos
• 2 jalapeno peppers
• 2 garlic cloves
• 1 cup fresh cilantro
• 1/2 teaspoon salt
• Salad
• 3 avocados (California Hass)
• 2 cups shrimp, cooked
• 1/2 cup fresh lemon juice
• 1/2 cup celery, diced
• 2 firm ripe tomatoes
• 1 cup cucumber, diced
• salt (to taste)
• 3 tortillas, Fried

1. Prepare salsa ahead as follows:
2. Boil 2 fresh tomatoes, 4 tomatillos and jalapenos for about 10 minutes.
3. Rinse and place in a blender, add garlic cloves, cilantro and about a 1/2 tsp of salt.
4. Whirl until only a few lumps remain.
5. Chill thoroughly.
6. For the Salad:
7. Cut up shrimp in bite size pieces and place in a medium bowl.
8. Add fresh lemon juice and let it stand for about 5 minutes.
9. Dice avocados, 2 remaining fresh tomatoes, celery and cucmbers. Add to shrimp and chill for 15 minutes.
10. Serve salad in tostada shells and dress with salsa over the top.

salsa, firm ripe tomatoes, peppers, garlic, fresh cilantro, salt, salad, avocados, shrimp, lemon juice, celery, firm ripe tomatoes, cucumber, salt, tortillas

Taken from www.food.com/recipe/spicy-shrimp-avocado-salad-177198 (may not work)