Bran Flax Seed Cranberry Muffins

• 1 1/3 cups buttermilk
• 3/4 cup all-bran cereal or 3/4 cup 100% all-bran cereal
• 1/2 cup natural bran
• 2/3 cup molasses
• 1/3 cup vegetable oil
• 1 egg
• 1 1/2 teaspoons vanilla
• 2 cups all-purpose flour
• 3/4 cup whole wheat flour
• 1/2 cup dark brown sugar, packed
• 1/4 cup flax seed
• 4 teaspoons baking powder
• 2 teaspoons baking soda
• 1/4 teaspoon nutmeg
• 1/4 teaspoon salt
• 1 cup dried cranberries

1. grease muffin cups or line with paper liners, and set aside.
2. in a bowl, stir together buttermilk, all-bran and natural bran, let stand for 10 minutes. in separate bowl, combine molasses, oil, egg and vanilla and stir into bran mixture.
3. in large bowl, whisk all-purpose flour and whole wheat flours, brown sugar, flaxseeds, baking powder, baking soda, nutmeg, and salt. pour bran mixture over top. sprinkle with dried cranberries, and stir just until moistened. scoop by 1/2 cupfuls into prepared cups.
4. bake in centre of 375*F oven until tops are firm to the touch, about 25 minutes.
5. let cool in pan on rack for 2 minutes. remove from pan and let cool.
6. Make Ahead:
7. wrap separately in plastic wrap and freeze in airtight container for up to 2 weeks.

buttermilk, allbran cereal, natural bran, molasses, vegetable oil, egg, vanilla, flour, whole wheat flour, dark brown sugar, flax seed, baking powder, baking soda, nutmeg, salt, cranberries

Taken from www.food.com/recipe/bran-flax-seed-cranberry-muffins-386233 (may not work)