Miss Kitty'S Kielbasa & Sauerkraut

• 1 lb kielbasa, sliced into 1/4 inch rounds
• 1 (28 1/2 ounce) jar prepared german sauerkraut
• 2 -3 cups prepared chicken stock
• 1 medium onion, diced very fine
• 2 teaspoons minced garlic
• 1/4 teaspoon fresh ground black pepper
• 1 teaspoon dried parsley
• 1 -2 teaspoon hot sauce (optional)
• 1/2 teaspoon fennel seed
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried sage
• 1 teaspoon dried thyme
• 2 cups peeled and cubed red potatoes
• 1/4 teaspoon sea salt (or to taste)

1. Place all ingredients (except potatoes) in a large stockpot and simmer on medium low heat for 1 - 2 hours to combine all flavors.
2. Add potatoes the last 30 minutes of cooking. Cook until potatoes are tender.
3. OR add all ingredients to large crockpot.
4. Cook on low setting 4-6 hours.

kielbasa, sauerkraut, chicken, onion, garlic, fresh ground black pepper, parsley, hot sauce, fennel seed, oregano, sage, thyme, potatoes, salt

Taken from www.food.com/recipe/miss-kittys-kielbasa-sauerkraut-324109 (may not work)