Company Sausage Casserole

• 1 lb. bulk pork sausage
• 1 green pepper, chopped
• 1 medium onion, chopped
• 2 (10 3/4 oz.) cans mushroom soup
• 1 1/2 c. milk
• 2 oz. jar diced pimento
• 4 oz. can sliced mushrooms, drained
• 8 oz. can sliced water chestnuts, drained
• 2/3 c. uncooked long grain rice

1. Cook sausage in a large skillet until browned; add onion and cook with sausage until clear, stirring well and drain.
2. In large bowl, combine all other ingredients; add sausage and onion, mix well.
3. Pour into a sprayed 13 x 9 x 2-inch baking dish.
4. Cover and bake at 350u0b0 for 30 minutes.
5. Uncover; stir and bake an additional 30 minutes.
6. Let stand 10 minutes before serving.
7. If desired, garnish with mushrooms and bell pepper strips.
8. Yield:
9. 10 to 12 servings.

pork sausage, green pepper, onion, mushroom soup, milk, pimento, mushrooms, water chestnuts, long grain rice

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1001559 (may not work)