Santa Fe Pork Posole

• 6 tomatillos, husked and stems removed
• 1 jalapeno pepper, halved
• cooking spray
• 1 1/2 lbs boneless pork chops, cut into 1/2 inch cubes
• 1 cup of chopped onion
• 3 minced garlic cloves
• 2 teaspoons ground cumin
• 1 teaspoon ground coriander
• 1/4 teaspoon salt
• 2 (14 ounce) cans chicken broth
• 1 (15 ounce) can hominy, drained
• 2 (4 1/2 ounce) cans chopped green chilies

1. Place tomatillos and jalapeno peppers in a food
2. processor, process 1 minute or until smooth.
3. Heat a large dutch oven coated with a cooking spray
4. over medium-high heat. add pork, brown on all sides.
5. Add 1 cup onion, saute 3 minutes, add garlic and saute 30 seconds stir in cumin and the balance of the items, bring to a boil; reduce heat and stir in tomatillo mixture.
6. Simmer, uncovered for 45 minutes or until pork is tender.
7. .

pepper, cooking spray, pork chops, onion, garlic, ground cumin, ground coriander, salt, chicken broth, hominy, green chilies

Taken from www.food.com/recipe/santa-fe-pork-posole-322077 (may not work)