Cambozola Pita Pizzas

• 4 onions, thinly sliced
• 2 tablespoons butter
• 1 tablespoon brown sugar
• 4 teaspoons balsamic vinegar or 4 teaspoons water
• salt and pepper
• 18 mini pita pockets, halved in rounds
• 1/2 lb cambozola cheese, crumbled
• 2/3 cup sun-dried tomato packed in oil, drained and slivered

1. Spread onions in shallow baking dish. Dot with butter; sprinkle with brown sugar, vinegar, salt and pepper to taste.
2. Bake, covered, in 300' F oven for 30 to 40 minutes or until tender, stirring once. (Can be prepared ahead, covered and refrigerated for up to 2 days.).
3. Place pita rounds on baking sheets. Top each round with a spoonful of onion mixture, cheese and 2 to 4 slivers sundried tomatoes. Just before serving, bake pizzas in 375' F oven for 6 to 8 minutes or until lightly browned and bubbly. Makes about 36 pizzas.

onions, butter, brown sugar, balsamic vinegar, salt, pita pockets, cambozola cheese, tomato

Taken from www.food.com/recipe/cambozola-pita-pizzas-262543 (may not work)