Peanut Butter Marinade

• 1/2 cup chunky peanut butter
• 1/2 cup peanut oil
• 1/4 cup white wine vinegar
• 1/4 cup soy sauce
• 1/4 cup lemon juice
• 4 cloves garlic, minced
• 1 bunch fresh parsley, chopped finev
• 1/2 teaspoon red pepper flakes
• 1 teaspoon fresh ginger

1. Mix all ingredients together until well blended.
2. The neatest way to do it is to pour the 1/2 cup oil into a large glass measuring cup (2 cup size or larger), add peanut butter to the oil until the total comes out to 1 cup.
3. I continue adding vinegar, soy sauce& lemon juice to the measuring cup in this manner.
4. I pour it all out into a small mixing bowl to add the seasonings.
5. This way the peanut butter pours out w/the oil instead of making a mess in the measuring cup.
6. I use jarred garlic& ginger- this accounts for the 5 minutes prep time.
7. I mainly use this for tofu chunks or chicken- marinate at least one hour or overnight.
8. If using chicken'tenders' set aside some of the marinade (before adding the rest of it to chicken) to use as a dipping sauce.

chunky peanut butter, peanut oil, white wine vinegar, soy sauce, lemon juice, garlic, parsley, red pepper, fresh ginger

Taken from www.food.com/recipe/peanut-butter-marinade-55690 (may not work)