Scandinavian Potato Salad

• 2 lbs red potatoes
• 1/2 lb green beans, trimmed ad sliced diagonally
• 1 tablespoon white wine vinegar
• 1 teaspoon liquid honey
• 1 tablespoon whole grain Dijon mustard
• 1/4 cup mayonnaise, style dressing
• 1/4 cup extra virgin olive oil
• 400 g smoked salmon, strips
• 1/4 cup chopped fresh parsley
• 1 bunch green onion, sliced
• salt and pepper, to taste

1. Cut potatoes into wedges and steam until fork tender, about 18 minutes. Add green beans during the last 2 minutes of cooking, and then let it cool to room temperature.
2. In a large bowl, whisk together viniger, honey, mustard, mayonnaise and oil.
3. Roughly cut salmon into chuncks, and to dressing along with the potatoes, green beans, parsley, and green onions. Toss gently, and season to taste with salt and pepper. Either serve warm or let refrigerate to serve chilled.

red potatoes, green beans, white wine vinegar, liquid honey, whole grain dijon mustard, mayonnaise, extra virgin olive oil, salmon, parsley, green onion, salt

Taken from www.food.com/recipe/scandinavian-potato-salad-423591 (may not work)