Cappuccino Chocolate Cake

• 3/4 cup oil
• 1/2 cup honey, I don't use it (optional)
• 1 cup sugar
• 4 eggs
• 1/2 cup milk
• 1/2 cup sour cream
• 1 tablespoon Creme de Cacao
• 1 tablespoon Kahlua
• 2 cups flour
• 1/2 cup cocoa
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 tablespoon instant coffee
• 2 teaspoons cinnamon
• 1/4 teaspoon nutmeg
• 1/4 teaspoon ground cloves
• coffee kahlua cream glaze
• 3/4 cup confectioners' sugar
• 1 teaspoon instant coffee
• 1/3 cup cream (add by tsp if more is needed)
• 1 tablespoon Kahlua

1. Mix all wet ingredients together and beat for 4 minutes with electric mixer.
2. Mix all dry ingredients together and add to wet mixture, mix well. Spread into greased and floured tube pan.
3. Bake at 325~F for 1 hour 10 minutes.
4. Coffee Kahlua Cream Glaze: Beat all ingredients until desired consistency and spoon over cool cake.

oil, honey, sugar, eggs, milk, sour cream, cacao, kahlua, flour, cocoa, baking powder, baking soda, coffee, cinnamon, nutmeg, ground cloves, coffee kahlua cream, confectioners, instant coffee, cream, kahlua

Taken from www.food.com/recipe/cappuccino-chocolate-cake-190450 (may not work)