Fried Cornbread With Corn And Chiles

• 1 1/2 cups yellow cornmeal
• 1/2 cup all-purpose flour
• 2 tablespoons baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper, freshly ground
• 6 large eggs, lightly beaten
• 2 cups milk, buttermilk if you are feeling decadent
• 1/2 cup unsalted butter or 1/2 cup margarine, melted
• 4 cups frozen whole kernel corn, thawed
• 1/2 cup roasted red pepper, coarsely chopped (feel free to use the jarred variety)
• 1 (4 1/2 ounce) can green chilies, chopped and drained

1. Combine cornmeal, flour, baking powder, salt, and pepper in a bowl.
2. Stir in eggs, milk, and butter. Batter will be thin!
3. Stir in corn, roasted peppers, and chiles.
4. Pour 1/4 cup batter for each pancake onto a hot, lightly greased skillet. Cook until tops are covered in bubbles (like a pancake) and edges look cooked. Turn and cook other side.

yellow cornmeal, allpurpose, baking powder, salt, black pepper, eggs, milk, unsalted butter, kernel corn, red pepper, green chilies

Taken from www.food.com/recipe/fried-cornbread-with-corn-and-chiles-344037 (may not work)