Apple Custard Crumble

• 8 cups sliced peeled apples (abut 8)
• 1/4 cup granulated sugar
• 2 tablespoons all-purpose flour
• 1 teaspoon cinnamon
• 2 eggs
• 1 cup milk
• 1 grated lemon, rind of
• 1 teaspoon vanilla
• 2/3 cup rolled oats
• 1/2 cup brown sugar, packed
• 1/4 cup whole wheat flour or 1/4 cup all-purpose flour
• 2 teaspoons cinnamon
• 3 tablespoons butter, cubed
• real whipped cream

1. Preheat oven to 350u0b0F Lightly grease or spray 8-inch squarea baking dish . Layer apple slices in dish.
2. In bowl, whisk together sugar flour and cinnamon; whisk in eggs until frothy. Whisk in milk, lemom rind and vanilla; pour over apples.
3. Crumble: In bowl, combie oats, brown sugar, flour, and cinnamon. With fingers, mix in butter until mixture is curmbly. Spinkle over apple mixture.
4. Bake for about 50 minutes or until apples are tender, custard is thickened, and topping is golden. Serve warm or cold with a dollop of whipped cream or frozen vanilla yogurt.
5. NOTE: Tart apples such as Northern Spy, Granny Smith Spartan or Crispin give the best fruit flavour.
6. You may also sprinkle 1/3 cup of dried cranberries over apples in step one.

peeled apples, granulated sugar, flour, cinnamon, eggs, milk, lemon, vanilla, rolled oats, brown sugar, whole wheat flour, cinnamon, butter, whipped cream

Taken from www.food.com/recipe/apple-custard-crumble-405015 (may not work)