Chunky Apple Cake With Cream Cheese Frosting

• 1/2 cup butter, melted
• 2 cups granulated sugar
• 2 eggs, large
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 2 teaspoons ground cinnamon
• 4 granny smith apples, peeled and sliced
• 1 3/4 cups walnuts, chopped
• 12 ounces cream cheese frosting

1. Stir together first 4 ingredients in a large bowl until blended.
2. Combine flour and next 3 ingredients; add to butter mixture stirring until blended.
3. Stir in apple slices and 1 cup walnuts.
4. Spread into a greased 13 x 9 pan.
5. Bake @ 350 degrees for 45 minutes or until a wooden pick inserted in center comes out clean.
6. Cool completely in pan on wire rack.
7. Spread with cream cheese frosting and sprinkle with walnuts.

butter, sugar, eggs, vanilla, flour, baking soda, salt, ground cinnamon, granny smith apples, walnuts, cream cheese frosting

Taken from www.food.com/recipe/chunky-apple-cake-with-cream-cheese-frosting-338150 (may not work)