Smoked Vegetables

• 2 zucchini, sliced in 3/4-inch-thick disks
• 2 yellow squash, sliced in 3/4-inch-thick disks
• 1 medium red onion, cut into wedges
• 1 red pepper, seeded and cut into strips
• 6 small red potatoes, cut into chunks
• balsamic vinaigrette
• 1/3 cup extra virgin olive oil
• 1/4 cup balsamic vinegar
• 2 teaspoons Dijon mustard
• 1/4 teaspoon salt
• 1/8 teaspoon pepper

1. Vinaigrette: In a bowl combine olive oil, balsamic vinegar, Dijon mustard, salt, pepper and whisk until all is well blended.
2. Vegetables: Place all the vegetables in a 8-by-12-inch casserole dish.
3. Pour the balsamic vinaigrette over the vegetables and toss, making sure the vegetables are well coated.
4. Put the dish of vegetables in a 225u0b0F smoker for about 4 hours.
5. These can also be baked in a 350u0b0F preheated oven for about 45 minutes.

zucchini, yellow squash, red onion, red pepper, red potatoes, balsamic vinaigrette, extra virgin olive oil, balsamic vinegar, mustard, salt, pepper

Taken from www.food.com/recipe/smoked-vegetables-465561 (may not work)