Venison Pot Roast ( Deer, Reindeer, Moose Or Elk)

• 3 lbs venison, shoulder roast
• 1/2 lb salt pork
• flour
• salt and pepper
• 3 tablespoons bacon fat or 3 tablespoons other fat
• 1 1/2 cups water
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1 bay leaf
• 4 carrots, pared
• 4 turnips, pared
• 4 potatoes, pared
• 6 small onions, peeled

1. Cover meat with salt pork.
2. Rub with flour, salt and pepper.
3. Melt bacon fat in large pot; brown meat.
4. Remove meat and brown 2 tablespoons flour in pot.
5. Set meat in pot; add water and seasonings.
6. Cover and simmer until nearly tender.
7. Place vegetables around and over meat; continue cooking until vegetables are tender, about 45 minutes.
8. Serve the roast on a platter surrounded with vegetables.
9. Thicken the gravy and serve.

salt pork, flour, salt, bacon, water, salt, pepper, bay leaf, carrots, pared, potatoes, onions

Taken from www.food.com/recipe/venison-pot-roast-deer-reindeer-moose-or-elk-350592 (may not work)