Chicken Ham Parmesan

• 4 boneless skinless chicken breasts
• 2 tablespoons oil
• 2 eggs, slightly beaten
• 3 tablespoons milk or 3 tablespoons water
• salt and pepper
• 1 -2 tablespoon grated onion
• 2 cloves, crushed or 2 minced fresh garlic
• 3/4 cup breadcrumbs
• 3/4 cup white flour
• 1/4 cup grated parmesan cheese
• 1 teaspoon oregano
• 1 teaspoon dried rosemary (optional)
• 4 sliced ham
• 8 slices mozzarella cheese
• 2 cups good quality pasta sauce (or to taste)

1. Slightly beat together the eggs, milk (or water), salt, pepper, onion and garlic.
2. Let the chicken soak in the egg/milk mixture for 1 hour.
3. Mix the crumbs with herbs, grated Parmesan cheese, and (more salt and pepper if desired, I use seasoning salt).
4. Remove the breasts from egg mixture.
5. Roll in flour, then dip in the egg/milk mixture, then roll/coat in the breadcrumb/Parmesan mixture (shaking off extra crumbs).
6. Fry the chicken in oil until cooked; drain on paper towels.
7. Arrange breasts in a baking dish side by side.
8. Top each breast with a slice of ham, then two slices (can use one if desired) of mozzarella cheese.
9. Cover with pasta sauce (any amount desired).
10. Bake for 20-22 minutes.

chicken breasts, oil, eggs, milk, salt, onion, fresh garlic, breadcrumbs, white flour, parmesan cheese, oregano, rosemary, ham, mozzarella cheese, pasta sauce

Taken from www.food.com/recipe/chicken-ham-parmesan-119205 (may not work)