Cashew Chow Mein

• 1 tablespoon oil, for stir-frying
• 1/2 tablespoon ginger, fresh and chopped
• 2 garlic cloves, minced
• 3 celery ribs, chopped
• 1 cup broccoli, chopped
• 3 green onions, chopped
• 1/2 cup cashews, toasted
• 10 ounces thick wheat noodles, precooked
• Sauce
• 2 tablespoons oil
• 1 1/4 cups broth (I use a vegan chicken broth, Mckays Chicken Seasoning mixed with water)
• 1 1/2 tablespoons cornstarch
• 2 tablespoons low sodium soy sauce (I use BRAGGS Liquid Aminos)
• to taste vegetarian chicken seasoning (1-2 tsp)

1. Stir fry in a pan ingredients 1-7 then set aside.
2. Bring to a boil all of the sauce ingredients until thick.
3. Pour sauce over the veggies, then add the noodles and toasted cashews.
4. Serve by itself or with rice.

oil, ginger, garlic, celery, broccoli, green onions, cashews, thick wheat noodles, sauce, oil, broth, cornstarch, soy sauce, chicken seasoning

Taken from www.food.com/recipe/cashew-chow-mein-449763 (may not work)