Microwave Toffee Squares

• 1 Tbsp. butter or oleo
• 9 graham cracker squares
• 1/2 c. butter or oleo
• 1/2 c. chopped nuts
• 1/2 c. chocolate chips
• 1/2 c. packed brown sugar

1. Microwave 1 tablespoon oleo in 8 x 8-inch dish on High until melted.
2. Spread over bottom and 1/4-inch up sides.
3. Line bottom with graham cracker squares.
4. In small bowl, combine 1/2 cup oleo and brown sugar.
5. Microwave on High 1 minute.
6. Beat until smooth and micro 2 more minutes on High.
7. Pour evenly over crackers and sprinkle with nuts.
8. Micro at full power 1 1/2 to 3 minutes or until mixture boils 1 minute.
9. Rotate 1/4 turn every 30 seconds. Cool 2 minutes.
10. Sprinkle with chocolate chips.
11. When soft, spread to frost bars.
12. Allow to cool.
13. Cut in 1/4's.
14. Remove 1/4's and cut in small pieces.
15. For crisp toffee, store in refrigerator.

butter, graham cracker squares, butter, nuts, chocolate chips, brown sugar

Taken from www.cookbooks.com/Recipe-Details.aspx?id=328334 (may not work)