Salmon With Cilantro And Roasted Serrano Aioli

• 3 tablespoons mayonnaise
• 1 teaspoon salt
• 1/4 cup lime juice, freshly squeezed
• 1 garlic clove
• 4 serrano chilies, roasted and seeded (for a milder dish use jalapenos)
• 1 teaspoon balsamic vinegar
• 5 tablespoons cilantro, chopped
• 1 cup olive oil
• 4 (6 ounce) salmon fillets
• 1 teaspoon pepper
• 2 tablespoons peanut oil
• cilantro, garnish (optional)

1. To prepare the sauce, using a food processor or blender place mayonnaise, salt, lime juice, garlic, roasted chiles, vinegar and cilantro and process for 1-2 minutes. With the processor still turned on, pour oil through feed tube in a thin stream until all the oil has been incorporated. Transfer sauce to container and refrigerate until ready to use (makes 2 cups sauce-refrigerate leftover sauce).
2. To prepare the salmon: seaon both sides with pepper.
3. In a large skillet, heat peanut oil over medium heat.
4. Add fish to skillet and cook, turning once about 7-10 minutes or until done and cooked through.
5. To serve: Top salmon with a spoonful of sauce and cilantro sprigs (if desired). Pass remaining sauce.

mayonnaise, salt, lime juice, garlic, serrano chilies, balsamic vinegar, cilantro, olive oil, salmon fillets, pepper, peanut oil, cilantro

Taken from www.food.com/recipe/salmon-with-cilantro-and-roasted-serrano-aioli-160250 (may not work)