Al Pastor Fish Tacos

• 2 2 lbs marlin or 2 lbs fish, of your choice cut in thin strips
• 1 large onion, chopped
• 3 slices ripe pineapple, diced
• salt & pepper
• For the sauce
• 1/2 achiote
• 1/2 cup lime juice
• 1 tablespoon prepared mustard
• 1/2 cup cooking oil
• 1/4 cup vinegar
• 30 medium tortillas
• For garnishes
• chopped cilantro
• chopped onion
• quartered lime

1. Preheat oven to 175u0b0C (convert to Fahrenheit).
2. In a baking dish, place the fish strips, adding the onion, pineapple, salt and pepper.
3. Combine dressing ingredients and pour over fish strips.
4. Bake in oven until fish is cooked and sauce has thickened-- approx.
5. 30 min.
6. Make tacos with the tortillas and garnish with cilantro and onion.
7. Sprinle a bit of lime juice over taco filling.

fish, onion, pineapple, salt, achiote, lime juice, mustard, cooking oil, vinegar, tortillas, cilantro, onion, lime

Taken from www.food.com/recipe/al-pastor-fish-tacos-64501 (may not work)