Red Velvet Pound Cake

• Cake
• 3 cups unsifted flour
• 3/4 cup milk
• 3 cups sugar
• 1 ounce red food coloring
• 3/4 cup shortening
• 7 eggs
• 1/2 cup butter
• 1 teaspoon baking powder
• 1 tablespoon vanilla
• 1/4 teaspoon salt
• 1/2 cup cocoa
• Icing
• 8 ounces cream cheese, soft
• 1/2 cup confectioners' sugar, plus
• 2 tablespoons confectioners' sugar
• 1 teaspoon vanilla
• 1/2 butter, soft

1. CAKE: Cream sugar, shortening, vanilla, food coloring and eggs.
2. Add dry ingredients and milk.
3. Bake in large and floured tube pan for 1-1/2 hours at 275 degrees.
4. Turn out of pan to cool.
5. ICING: Cream together cream cheese, sugar, vanilla and butter.
6. Spread over cooled cake.

cake, flour, milk, sugar, coloring, shortening, eggs, butter, baking powder, vanilla, salt, cocoa, icing, cream cheese, confectioners, sugar, vanilla, butter

Taken from www.food.com/recipe/red-velvet-pound-cake-65525 (may not work)