South African Crustless Milk Tart
- 3/4 cup self-raising flour
- 2 cups milk
- 2 eggs
- 3/4 cup sugar
- 1 teaspoon vanilla essence
- 1 ounce butter, melted
- 1 pinch salt
- 1/2 teaspoon cinnamon
- Put all the ingredients together into a bowl or food processor and beat to a smooth batter.
- Pour into a buttered pie dish (approximately 23cm/9" in diameter, but it doesn't matter if it's not exact, the finished tart will just be either a bit deeper or shallower). Sprinkle the cinnamon over the top.
- Bake for 45 minutes at 175C / 350u0b0F
- Serve warm or cold. It sinks and becomes denser as it cools. If you eat it hot you'll need a spoon to scoop up the soft custardy tart but cold you can pick up the slices in your hand, if it hasn't vanished long before then. :).
selfraising flour, milk, eggs, sugar, vanilla essence, butter, salt, cinnamon
Taken from www.food.com/recipe/south-african-crustless-milk-tart-306000 (may not work)