Cream Cheese Swirl Brownies

• 8 ounces cream cheese, softened
• 2 1/3 cups sugar, divided
• 3 eggs
• 1/2 cup butter
• 3/4 cup water
• 2/3 cup cocoa powder
• 2 cups flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract
• 1/2 cup sour cream
• 1 cup milk chocolate chips

1. Combine cream cheese, 1/3 cup sugar, and one egg in a small bowl. Set aside.
2. Mix butter, water, and cocoa in a saucepan and heat until butter is melted. Watch carefully- do not overcook chocolate!
3. In another bowl, combine flour, remaining 2 cups sugar, soda, salt, vanilla, 2 eggs, and sour cream.
4. Beat chocolate sauce into flour mixture and spread into a greased and floured 17 1/2" x 11" pan. Spoon cream cheese mixture over the chocolate and swirl with a knife to make a marbled effect. Do not over mix.
5. Sprinkle chocolate chips evenly over the top.
6. Bake at 375 for 20-25 minutes or until the center is set.

cream cheese, sugar, eggs, butter, water, cocoa powder, flour, baking soda, salt, vanilla, sour cream, milk chocolate chips

Taken from www.food.com/recipe/cream-cheese-swirl-brownies-346913 (may not work)