Lemony Crab Bow Tie Salad

• 3 cups dried bow tie pasta
• 1/2 cup sour cream
• 1/4 cup mayonnaise
• 2 tablespoons lemon juice
• 1/2 teaspoon sugar
• 1/2 teaspoon dried dill weed
• 1/2 teaspoon ground black pepper
• 1/4 teaspoon salt
• 1/2 medium cucumber, seeded and finely chopped
• 1 stalk celery, finely chopped
• 1 small carrot, shredded
• 2 green onions, sliced
• 1 lb cooked crabmeat, cut into bite sized pieces

1. Cook pasta according to package directions; drain. Rinse with cold water; drain again.
2. Meanwhile, in a large bowl, stir together sour cream, mayonnaise, lemon juice, sugar, dill weed, pepper and salt. Add cooked pasta, cucumber, celery, carrot and green onion; toss gently to coat.
3. Add crabmeat; toss gently to combine.
4. If desired, cover and chill for up to 1 hour.

pasta, sour cream, mayonnaise, lemon juice, sugar, dill weed, ground black pepper, salt, cucumber, celery, carrot, green onions, cooked crabmeat

Taken from www.food.com/recipe/lemony-crab-bow-tie-salad-169663 (may not work)