Mom'S Pepper Steak

• 1 lb. beef, cut into very thin slices (sirloin or rib)
• 2 Tbsp. cooking oil
• 1 large green pepper, cut into thin strips
• 2 green onions, thinly sliced
• 1/2 c. very thin diagonally sliced celery
• 1/4 c. unsulphured molasses
• 2 Tbsp. soy sauce
• 1 tsp. lemon juice
• 1/2 tsp. salt
• 1 tsp. Accent
• 1 tsp. ginger
• 1/2 c. water
• 2 tsp. cornstarch
• 2 to 4 c. cooked rice
• 1 large can Chinese noodles

1. Brown beef in heated oil in large skillet.
2. Add pepper, onions and celery.
3. Cook 3 to 5 minutes, stirring frequently. Stir in molasses, soy sauce, lemon juice and seasoning.
4. Blend water and cornstarch.
5. Quickly stir into beef mixture. Cover. Simmer 5 minutes.
6. Serve over hot cooked rice and/or heated Chinese noodles.
7. Makes 2 to 3 servings.
8. Add a touch more lemon juice to cut sweet taste.

beef, cooking oil, green pepper, green onions, celery, molasses, soy sauce, lemon juice, salt, accent, ginger, water, cornstarch, rice, chinese noodles

Taken from www.cookbooks.com/Recipe-Details.aspx?id=658865 (may not work)