Shrimp Nicoise Quiche

• 1 9" unbaked pie shell
• 4 slices bacon, diced
• 1/2 cup diced red bell pepper
• 2 scallions, sliced thin (green onions)
• 2 tablespoons diced sun-dried tomatoes
• 3 large eggs, beaten
• 1 cup heavy cream
• 1 teaspoon whole grain mustard
• 1 teaspoon white pepper
• 1 cup Simply Potatoes Diced Potatoes with Onion
• 1/2 lb small shrimp, halved
• 1/4 cup ripe green olives, sliced
• 2 teaspoons fresh lemon zest
• 2 teaspoons freshly chopped parsley

1. Heat oven to 400 degrees f.
2. Line pie shell with weights and pre-bake pie shell for 10 minutes; remove from oven (remove weights) and turn oven down to 375 degrees f.
3. Fry bacon and red pepper in a skillet (medium heat) for 3 minutes; drain excess fat and stir in green onion and sun-dried tomatoes; cool.
4. In a large mixing bowl, beat the eggs with the cream, mustard and white pepper until just incorporated.
5. Stir in bacon-red pepper mixture, Simply Potatoes with onions, shrimp, green olives, lemon zest and parsley. Transfer mixture to the pre-baked pie shell and return to oven. Bake an additional 40 minutes until set.

shell, bacon, red bell pepper, scallions, tomatoes, eggs, heavy cream, whole grain mustard, white pepper, potatoes, shrimp, green olives, lemon zest, parsley

Taken from www.food.com/recipe/shrimp-nicoise-quiche-475446 (may not work)