Grilled Marinated Prawns With Melon Salsa

• Melon Salsa
• 1 1/2 cups honeydew melon, diced
• 1/2 cup fresh pineapple, diced (for additional flavor, lightly oil and grill the pineapple before cutting it up)
• 1 teaspoon serrano chili, seeded and minced
• 1/4 cup red onion, diced
• 2 tablespoons olive oil
• 1/2 teaspoon garlic, minced
• 1 tablespoon raspberry vinegar or 1 tablespoon other fruit vinegar
• 1 tablespoon fresh lime juice
• 1/2 teaspoon honey
• salt and pepper
• Marinade
• 1/3 cup olive oil
• 1 teaspoon garlic, minced
• 1 tablespoon scallion, minced
• 1/2 teaspoon fresh oregano, chopped or 1/4 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon red chili pepper flakes
• 2 tablespoons dry white wine
• 1 lb large shrimp, peeled and deveined (16-20 prawns)
• Garnish
• 2 tablespoons cilantro leaves, finely chopped

1. Melon Salsa: Combine melon, pineapple,chile and onion; whisk oil, garlic, vinegar, lemon juice and honey; pour over fruit mixture and add salt and pepper to taste.
2. Marinade: Whisk all ingredients together and pour into plastic bag with prawns; marinate 2 hours and no longer in refrigerator.
3. Grill or broil, 1-2 minutes on each side until pink but still a bit transparent in the center.
4. Spoon salsa on plates, arrange prawns on top and garnish with cilantro.

salsa, honeydew melon, fresh pineapple, serrano chili, red onion, olive oil, garlic, raspberry vinegar, lime juice, honey, salt, marinade, olive oil, garlic, scallion, fresh oregano, salt, red chili pepper, white wine, shrimp, cilantro

Taken from www.food.com/recipe/grilled-marinated-prawns-with-melon-salsa-71429 (may not work)