Picadillo

• 2 medium onions, finely chopped
• 2 large green peppers, chopped
• 2 cloves garlic, minced
• 2 Tbsp. olive oil
• 1 1/2 lb. lean ground beef
• 1/2 tsp. salt
• 1/2 tsp. celery salt
• 1/4 tsp. dried whole oregano
• 1/4 tsp. pepper
• 2 Tbsp. Worcestershire sauce
• 1 (8 oz.) can tomato sauce
• 1 (16 oz.) can whole tomatoes (undrained), chopped
• 1 (3 oz.) jar pimiento-stuffed olives, drained
• 1/2 c. raisins

1. Saute onions, peppers and garlic in hot oil in skillet until tender.
2. Add beef.
3. Cook until browned; stir to crumble.
4. Drain. Add salt and next 8 ingredients; stir well.
5. Cover.
6. Simmer 30 minutes; stir occasionally.
7. Serve over yellow or white rice.

onions, green peppers, garlic, olive oil, lean ground beef, salt, celery salt, oregano, pepper, worcestershire sauce, tomato sauce, tomatoes, olives, raisins

Taken from www.cookbooks.com/Recipe-Details.aspx?id=726016 (may not work)