Bubba'S Steak Fajitas

• 1 lb skirt steak (or cut of your choice)
• 1 garlic clove, chopped
• 1 teaspoon cumin
• 1 tablespoon chopped fresh cilantro
• 1/3 cup Worcestershire sauce
• 1/4 cup light soy sauce
• 1 teaspoon liquid smoke
• 1 medium yellow onion, sliced into rings
• 1 large ime juice
• pepper
• 1 large green pepper, sliced into strips
• 1 large yellow pepper, sliced into strips

1. Trim fat from steak. Pound lightly to tenderize. Place meat in non-metallic container. Top with onion rings.
2. Combine garlic, cumin, cilantro, Worcestershire sauce, soy sauce, liquid smoke, lime juice and pepper. Pour over meat and onions. Cover and refrigerate overnight.
3. Remove meat and onions reserving marinade. Place meat on a grill, basting and turning often. When the meat is done, slice it into thin strips across the grain.
4. Meanwhile, saute the onions and peppers in butter.
5. Serve with your choice of refried beans, rice, guacamole, salsa, sour cream, cheese on warm flour tortillas.
6. Can also substitute chicken for the steak.

skirt steak, garlic, cumin, fresh cilantro, worcestershire sauce, soy sauce, liquid smoke, yellow onion, ime juice, pepper, green pepper, yellow pepper

Taken from www.food.com/recipe/bubbas-steak-fajitas-207551 (may not work)