Vegetable Stuffed Sole

• 1/4 cup butter or 1/4 cup margarine, melted
• 1/2 cup fresh breadcrumb
• 1/4 medium red pepper, chopped
• 1 carrot, shredded
• 1/2 stalk celery, chopped
• 2 tablespoons chopped parsley or 2 tablespoons cilantro
• 1/4 teaspoon cayenne
• 1/8 teaspoon paprika
• 1/4 teaspoon salt
• 1 tablespoon lemon juice
• 8 sole fillets
• 1/4 cup dry white wine
• 4 lemon slices

1. Combine all ingredients except fish, wine, and lemon slices.
2. Place 4 fillets in a greased baking dish and spread 1/4 c.
3. filling on each fillet.
4. Place remaining fillets over filling.
5. Pour wine over fillets.
6. Cover and bake at 375 for 20 minutes.
7. Uncover, place lemon slices over each fillet.
8. Bake 5 more minutes.

butter, fresh breadcrumb, red pepper, carrot, celery, parsley, cayenne, paprika, salt, lemon juice, white wine, lemon slices

Taken from www.food.com/recipe/vegetable-stuffed-sole-65996 (may not work)