Wayne'S Chili

• 1 lb. lean ground beef
• 1 lb. coarse lean chili meat
• 2 large cans stewed tomatoes
• 2 large cans Ranch Style beans
• 4 c. water
• 4 large onions, chopped
• 1 pkg. Williams hot chili mix (or mild)
• 2 Tbsp. chili powder
• 1 Tbsp. Spike seasoning
• salt and pepper to taste
• garlic salt to taste

1. Combine stewed tomatoes, beans and water in a large pot and bring to boil.
2. Add chili mix, chili powder and Spike.
3. Stir well and let simmer.
4. Brown meat in a large skillet.
5. Season with salt, pepper, garlic salt and Spike.
6. Add 1/2 of the chopped onions to meat mixture and 1/2 of the chopped onions to the tomato mixture (small amounts at intervals).
7. Drain browned meat of any excess grease and add to tomato mixture and let simmer for about 30 minutes.

lean ground beef, coarse lean chili meat, tomatoes, beans, water, onions, hot chili, chili powder, seasoning, salt, garlic salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=757648 (may not work)