Honey Dijon Cabbage And Pasta Salad

• 1 1/2 cups red cabbage, finely shredded
• 1 cup carrot, peeled and finely shredded (squeeze out any moisture with hands)
• 1 small red onion, thinly sliced (or use green onions)
• 3 cups cooked vermicelli (cooked only until firm-tender, or use similar thin noodles)
• 1 cup prepared honey Dijon salad dressing (use Kraft brand)
• 2 1/2 tablespoons soy sauce
• black pepper
• salt (optional)
• peanuts or toasted sesame seeds

1. In a small bowl wisk together dressing, soy sauce and black peper.
2. Place the shredded cabbage, carrots and sliced onions in a large bowl; toss to combine.
3. Add in the cooked pasta; toss again.
4. Pour the dressing over and mix well and season with more black pepper and salt if desired.
5. Cover and chill for about 2 hours before serving.
6. Before serving top with peanuts or sesame seeds if desired.

red cabbage, carrot, red onion, vermicelli, honey, soy sauce, black pepper, salt, peanuts

Taken from www.food.com/recipe/honey-dijon-cabbage-and-pasta-salad-163250 (may not work)