Feta Cheese And Scallion Muffins With Rosemary

• 280 g flour
• 3 teaspoons baking powder
• 1/8 teaspoon salt
• 2 generous dashes ground chili peppers
• 1/4 teaspoon freshly grated nutmeg
• 1/4 teaspoon garlic powder (or use 1 fresh clove, chopped)
• 1 -2 teaspoon dried rosemary
• 1/4 - 1/2 teaspoon black pepper (freshly ground)
• 3 -4 scallions, sliced
• 150 g feta cheese, diced (or try goats cheese)
• 2 eggs, beaten
• 250 g plain yogurt (or try buttermilk)
• 6 tablespoons oil

1. In a big bowl combine all of the dry ingredients. Add the scallion slices and the feta cheese. Toss to combine.
2. In a second bowl combine eggs, oil and yogurt.
3. Add the wet to the dry ingredients and mix until just combined.
4. Fill into prepared muffin tins and bake in the preheated oven at 180u0b0 C/350u0b0F for 20 minutes or until toothpick inserted in the centre comes out clean.
5. Enjoy! :).

flour, baking powder, salt, generous dashes, nutmeg, garlic, rosemary, black pepper, feta cheese, eggs, yogurt, oil

Taken from www.food.com/recipe/feta-cheese-and-scallion-muffins-with-rosemary-443972 (may not work)