Sally Ayotte'S South Pole Chocolate Chip Cookies (Antarctica)

• 1/2 cup margarine
• 1/2 cup butter
• 3/4 cup packed brown sugar
• 3/4 cup granulated sugar
• 2 eggs
• 2 teaspoons vanilla extract
• 2 1/2 cups flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2/3 cup chocolate chips
• 2/3 cup white chocolate chips
• 2/3 cup butterscotch chips
• 1 cup nuts, chopped (I used peanuts and cashews)

1. First, cream the butter and the two kinds of sugar:
2. Now add the eggs and the vanilla.
3. In a separate bowl, mix together the flour, baking soda and salt. Then add to the sugar/butter/egg mixture and blend until a soft dough forms.
4. Add the chips and the chopped nuts.
5. Drop the dough by teaspoons onto a baking sheet, about two inches apart. The recipe doesn't say to grease the baking sheet, but my cookies stuck pretty badly so I would definitely put a little butter on the pan next time I make these.
6. Bake at 375 degrees for 12 to 14 minutes, or until the bottom edges are lightly browned.

margarine, butter, brown sugar, granulated sugar, eggs, vanilla, flour, baking soda, salt, chocolate chips, white chocolate chips, butterscotch chips, nuts

Taken from www.food.com/recipe/sally-ayottes-south-pole-chocolate-chip-cookies-antarctica-467842 (may not work)