Rosemary-Garlic Stir-Fry

• 2 lbs boneless skinless chicken breasts, cut into bite-size strips
• 1 tablespoon olive oil
• 2 tablespoons finely chopped garlic (10 cloves)
• 2 teaspoons snipped fresh rosemary
• 3 cups chopped assorted fresh vegetables (such as broccoli, cauliflower,zucchini,squash,green onions,asparagus, green beans, wax beans and or )
• 3/4 cup chicken broth
• hot cooked rice
• 1/2 cup almonds

1. In a large skillet/wok heat olive oil over med high heat cook and stir in half of chicken in the olive oil about 2 min.or until chicken is no longer pink remove from pan with slotted spoon and repeat with remaining chicken keep the chicken warm.
2. In the same skillet/wok, cook and stir the garlic and rosemary over medium heat for 1 min.or until fragrant. Stir in vegetables and broth bring to boil, reduce heat cover and cook 3 minute.
3. Return chicken to skillet/wok toss to coat and heat through.
4. Serve over hot cooked rice sprinkle with almonds,.

chicken breasts, olive oil, garlic, rosemary, fresh vegetables, chicken broth, rice, almonds

Taken from www.food.com/recipe/rosemary-garlic-stir-fry-465342 (may not work)