Baked Ziti

• 1 lb ziti pasta, cooked al dente
• 1 lb Italian sausage, cooked and chopped
• 1 (15 ounce) container ricotta cheese
• 1 egg
• 2 tablespoons parsley
• 2 cups mozzarella cheese, shredded, divided
• 1/4 cup parmesan cheese
• 1 (28 ounce) jar pasta sauce, divided

1. Preheat oven to 350 degrees fahrenheit.
2. Cook ziti according to package directions; drain; set aside.
3. Mix ricotta, egg, parsley, 1-1/2 cups of the mozarella cheese, and parmesan cheese in a large bowl.
4. Mix cooked sausage and pasta in with ricotta mixture.
5. Mix in 3/4 jar of sauce.
6. Transfer mixture into a 2 quart casserole dish.
7. Top with the rest of the sauce and mozarella cheese.
8. Bake for 30 to 35 minutes, or until hot and bubbly.
9. To freeze: Cover dish with foil and freeze. When frozen you can pop it out of the container and put in a freezer bag if desired.
10. To heat: Thaw. Preheat oven to 350 degrees Fahrenheit. Cover and bake for 20 minutes. Uncover and bake for 10-15 minutes more.

pasta, italian sausage, ricotta cheese, egg, parsley, mozzarella cheese, parmesan cheese, pasta sauce

Taken from www.food.com/recipe/baked-ziti-22539 (may not work)