Zesty Biscuit Bean Bake

• 1 lb ground beef
• 1/4 cup chopped onion
• 1 (1 1/3 ounce) package sloppy joe seasoning mix (reserve 1 T.of the mix)
• 1 (31 ounce) can baked beans
• 2 -4 tablespoons brown sugar
• 1/2 cup catsup
• 1 (10 ounce) can Hungry Jack big flaky refrigerated biscuits
• 1 1/2 ounces cheddar cheese or 1 1/2 ounces American cheese, cut into ten 1/2 inch cubes

1. Heat oven to 375 degrees F.
2. In 10-inch ovenproof skillet, brown ground beef and onion; drain.
3. Reserve 1 T seasoning mix; set aside.
4. Add remaining seasoning mix, beans, brown sugar and catsup to ground beef; heat until hot and bubbly.
5. Separate biscuit dough into 10 biscuits.
6. Place cheese cube in center of each biscuit.
7. Fold dough over cheese, covering completely; seal well, shaping into balls.
8. Roll each biscuit in reserved seasoning mix; arrange biscuits on hot meat mixture.
9. Bake at 375 degrees F for 20 to 25 minutes or until biscuits are a deep golden brown.
10. Serve immediately.

ground beef, onion, beans, catsup, cheddar cheese

Taken from www.food.com/recipe/zesty-biscuit-bean-bake-63276 (may not work)