Hobo Stew

• 20 lb. round steak, cubed
• 1 large canning kettle full of potatoes, cut up
• 4 gal. cans mixed vegetables
• 1 gal. can green beans
• 1 gal. can whole kernel corn
• 1 gal. can butter beans
• 3 gal. cans tomatoes
• 2 gal. cans carrots
• 1 large bundle celery, chopped
• 15 large onions, chopped
• 1 (3 oz.) bottle Gebhardt chili powder
• 2 Tbsp. garlic powder
• 1 (.43 oz.) bottle sweet basil leaves
• 1 (10 oz.) bottle Lea & Perrins Worcestershire
• salt and pepper to taste
• 2 large bell peppers, chopped

1. Brown cubed steak in large skillet.
2. Saute onions and bell pepper.
3. Put all in iron wash pot on campfire.
4. Add meat, onions and all the ingredients.
5. Cover with water and let cook in wash pot approximately 3 hours.
6. Will feed about 100 people.
7. Serve with cornbread.
8. May need to add more water as it cooks.

round steak, canning kettle full, mixed vegetables, green beans, whole kernel corn, butter beans, tomatoes, carrots, celery, onions, chili powder, garlic powder, sweet basil, worcestershire, salt, bell peppers

Taken from www.cookbooks.com/Recipe-Details.aspx?id=255107 (may not work)