Mango Cake

• 2 1/2 cups peeled and mashed ripe mangoes
• 2 cups sugar
• 2 eggs
• 2 cups all-purpose flour
• 2 teaspoons baking soda
• 1 cup chopped pecans or 1 cup walnuts
• 1 teaspoon vanilla extract
• 4 ounces cream cheese, softened
• 1/4 cup butter or 1/4 cup margarine, softened
• 2 1/4 cups sifted powdered sugar
• 1 teaspoon vanilla extract

1. In a mixing bowl, add the first 3 ingredients; stir to combine.
2. Add in the flour, baking soda, pecans, and 1 teaspoon vanilla; stir to combine.
3. Pour batter into a greased and floured 13x9 inch baking pan.
4. Bake in a 350u0b0 oven for 35-40 minutes or until pick comes out clean; let cool.
5. In another mixing bowl, combine the remaining ingredients; stir to mix well.
6. Spread over the cake.
7. Cut into squares and serve.

mangoes, sugar, eggs, flour, baking soda, pecans, vanilla, cream cheese, butter, powdered sugar, vanilla

Taken from www.food.com/recipe/mango-cake-102221 (may not work)