Fiesta Chicken Pasta

• 1 (12 ounce) package dried jumbo shell macaroni
• 2 large green bell peppers, chopped
• 1 (15 1/4 ounce) can fiesta corn
• 1 jalapeno pepper, seeded and chopped
• 2 tablespoons vegetable oil
• 2 cups chopped cooked chicken
• 1 (15 ounce) can black beans, rinsed and drained
• 3 tablespoons taco seasoning mix
• 2 (10 ounce) cans enchilada sauce
• 1 (8 ounce) package four-cheese Mexican blend cheese
• 1 cup green onion, diced
• 2 cups nacho cheese flavored chips, crushed
• guacamole, sour cream, cilantro (optional)

1. preheat oven to 350.
2. cook pasta for about 8-10 minutes rinse and drain. set aside.
3. in skillet, cook peppers and jalapeno in hot oil over med. heat for 5 minutes.
4. stir in chicken, black beans, corn, seasoning mix, and 1/2 cup enchilada sauce. cook for 5 mins, stirring twice.
5. stir in 1/2 cup of cheese and 1/2 cup of green onions until blended.
6. spread 1 cup of enchilada sauce in a 3 quart rectangular baking dish. divide filling among shells and put on top of sauce.
7. drizzle with remaining 1/2 cup enchilada sauce.
8. bake, covered, for 30 minutes.
9. uncover, sprinkle with remaining cheese, and bake for 5-8 mins longer.
10. top entire dish with chips and remaining 1/2 cup green onions.
11. serve with guacamole, sour cream and/ or cilantro.

jumbo shell macaroni, green bell peppers, fiesta corn, pepper, vegetable oil, chicken, black beans, taco, enchilada sauce, fourcheese, green onion, nacho cheese, guacamole

Taken from www.food.com/recipe/fiesta-chicken-pasta-443794 (may not work)