White Chocolate Panna Cotta With Dark Chocolate Sauce

• For Panna Cotta
• 1/4 ounce unflavored gelatin
• 1 1/2 cups milk, divided
• 1 cup whipping cream
• 1/2 cup white chocolate chips
• 1/4 cup sugar
• For Dark Chocolate Sauce
• 3 ounces dark baking chocolate, bar chopped
• 3/4 cup heavy cream

1. For Panna Cotta:
2. Sprinkle gelatin over 1/4 cup milk in a small bowl; stir until moistened. Let stand 5 minutes. (Mixture will be lumpy.).
3. Cook whipping cream, chocolate morsels, and sugar in a saucepan over medium-low heat, stirring occasionally, 4 minutes or until morsels are melted and sugar is dissolved.
4. Remove from heat, and add gelatin mixture, stirring until mixture is dissolved.
5. Stir in remaining 1 1/4 cups milk.
6. Pour mixture evenly into 4 to 6 stemmed glasses or 6 (8-oz.) ramekins. Cover and chill 24 hours. Serve with Dark Chocolate Sauce. Garnish, if desired.
7. For Dark Chocolate Sauce:
8. Microwave chocolate and cream in a small microwave-safe bowl at HIGH 1 1/2 minutes or until melted and smooth, stirring every 30 seconds.
9. Drizzle spoonfuls on panna cotta immediately before serving if using stemmed glasses or invert the panna cottas onto a puddle of the chocolate sauce.

unflavored gelatin, milk, whipping cream, white chocolate chips, sugar, chocolate sauce, baking chocolate, heavy cream

Taken from www.food.com/recipe/white-chocolate-panna-cotta-with-dark-chocolate-sauce-316991 (may not work)