Weight Watchers Chicken Taco Salad

• olive oil flavored cooking spray (4 sprays)
• 8 medium corn tortillas, cut into 4 wedges each
• 1/2 teaspoon table salt
• 4 cups romaine lettuce, shredded
• 1 lb skinless chicken breast, cooked, shredded
• 1 cup tomatoes, diced
• 1/2 cup shredded reduced-fat Mexican cheese blend
• 1/2 cup nonfat sour cream
• 1/4 cup salsa
• 1/2 teaspoon ground cumin or 1/2 teaspoon adobo seasoning
• 1/2 teaspoon hot pepper sauce

1. Preheat oven to 400u0b0F. Coat a large baking sheet with cooking spray.
2. Arrange tortillas on baking sheet; spray tortillas with cooking spray and sprinkle with salt. Bake until golden, about 10 minutes.
3. Arrange tortillas in bottom and up sides of 4 salad bowls. Place 1/4 of lettuce, chicken, tomatoes and cheese in each bowl.
4. In a small bowl, whisk together sour cream, salsa, cumin and pepper sauce. Drizzle about 3 tablespoons dressing over each salad.

olive oil, corn tortillas, salt, romaine lettuce, chicken, tomatoes, shredded reducedfat mexican cheese blend, nonfat sour cream, salsa, ground cumin, hot pepper sauce

Taken from www.food.com/recipe/weight-watchers-chicken-taco-salad-165233 (may not work)