Spinach Or String Beans With Tomatoes And Spaghetti(Spinach All Pomodori E Spaghetti)

• 2 cloves garlic
• 1/4 c. olive oil
• 16 oz. tomatoes, chopped
• 1/2 tsp. red crushed pepper
• 1 small 8 oz. can tomato sauce
• 1 tsp. salt
• 1 Tbsp. parsley
• 2 pkg. frozen spinach
• 1 lb. spaghetti
• 1/2 c. water

1. In medium saucepan, saute
2. garlic in oil.
3. When lightly brown, add tomatoes,
4. sauce,
5. red
6. pepper,
7. salt,
8. parsley and water. Cook for 10
9. to 12 minutes on medium heat.
10. Add frozen spinach and cook
11. an
12. additional
13. 25 minutes, until spinach is heated thoroughly.
14. Boil
15. spaghetti
16. according
17. to
18. package directions. Pour cooked spinach over top of the spaghetti and toss thoroughly.
19. Makes 4 to 6 servings.

garlic, olive oil, tomatoes, red crushed pepper, tomato sauce, salt, parsley, frozen spinach, spaghetti, water

Taken from www.cookbooks.com/Recipe-Details.aspx?id=607004 (may not work)