Mexican Pepper Cheese Dip

• 2 tablespoons butter
• 1/4 cup small dice onion
• 2 tablespoons minced jalapenos
• 1 1/2 tablespoons minced garlic
• 3 cups corn kernels (frozen, canned or fresh)
• 1 cup roasted poblano pepper, chopped
• 1/2 cup roasted red pepper, chopped
• 1/4 cup green onion, finely chopped (green parts only)
• 4 ounces cheddar cheese, grated
• 4 ounces monterey jack cheese, grated
• 3/4 cup sour cream
• 3/4 cup mayonnaise
• 1 tablespoon ground ancho chili pepper (sprinkle this just after the corn is added) (optional)
• salt
• cayenne pepper

1. Preheat oven to 375u0b0F.
2. In a 10-inch saute pan set over a medium high heat, add the butter. Once the butter is melted, add the onions and saute for 3-4 minutes.
3. Add the jalapenos and the garlic and saute for 2 more minutes.
4. Add the corn and saute for 5-6 minutes.
5. Remove the corn, jalapenos, garlic, and onion mixture to a mixing bowl. Add the remaining ingredients to the mixing bowl and blend well. Season the dip with salt and cayenne pepper.
6. Place in a casserole dish and bake in the oven for 20 minutes or until the dip begins to bubble.
7. Serve with your favorite chips!

butter, onion, jalapenos, garlic, corn kernels, pepper, red pepper, green onion, cheddar cheese, cheese, sour cream, mayonnaise, ground ancho chili pepper, salt, cayenne pepper

Taken from www.food.com/recipe/mexican-pepper-cheese-dip-131500 (may not work)