Fried Cheesecake

• 1 slice frozen cheesecake, , could shape cheesecake into balls before freezing (, I would use a heavy, NY style cheesecake)
• 1 cup buttermilk
• 1 cup corn flake crumbs (Would try cookie crumbs myself)
• peanut oil (for frying)
• Praline Sauce
• 1 cup chopped pecans
• 1 1/2 ounces Amaretto
• 2 1/2 ounces light brown sugar
• 5 ounces heavy cream

1. Defrost cheesecake slightly.
2. Dip into buttermilk; lift to drain excess liquid.
3. Roll into cornflake crumbs, pressing slightly to coat cheesecake completely.
4. Refreeze for at least 2 hours.
5. Heat peanut oil to 325 degrees.
6. Immerse cheesecke completely.
7. Deep fry for approximately 1 minute.
8. serve with praline sauce: Heat pecans in skillet.
9. Add amaretto and reduce.
10. Add brown sugar and cream.
11. Cook on medium heat and reduce to half.
12. Pour over cheesecake.

cheesecake, buttermilk, corn flake crumbs, peanut oil, praline sauce, pecans, brown sugar, heavy cream

Taken from www.food.com/recipe/fried-cheesecake-14891 (may not work)