Glorified Mashed Potatoes

• For Colcannon (Irish Mashed Potatoes)
• 2 lbs red potatoes or 2 lbs golden potatoes, peeled and cut in large chunks
• 1 (7 3/4 ounce) can whole-leaf spinach, drained
• 1 tablespoon butter or 1 tablespoon oil
• 1/2 teaspoon onion powder
• 1/3 cup milk, half & half or 1/3 cup cream
• salt and pepper, to taste
• For Glowing Mashed Potatoes
• 2 lbs red potatoes or 2 lbs golden potatoes, peeled and cut in large chunks
• 1 (8 1/4 ounce) can sliced carrots, drained
• 1 tablespoon butter or 1 tablespoon oil
• 1/4 cup milk, half & half or 1/4 cup cream
• salt and pepper, to taste
• For Green Goddess Mashed Potatoes
• 2 lbs red potatoes or 2 lbs golden potatoes, peeled and cut in large chunks
• 1 (8 1/4 ounce) can sweet peas, drained
• 1 tablespoon olive oil
• 1/4 cup plain yogurt
• salt and pepper, to taste

1. Preparation:.
2. For every recipe version: Bring a large pot of lightly salted water to a boil. Add potatoes and cook until tender, about 15 minutes; drain and return to the pot.
3. Meanwhile puree the second vegetable from the ingredient list of the mashed potato recipe of your choice: spinach, carrots or peas. Puree in a food processor until completely smooth.
4. For every recipe version: Mash potatoes with a potato masher or ricer. Mix in pureed vegetables and remaining ingredients from the recipe version of your choice. Warm over medium heat, stirring constantly.
5. Nutritional Information Per Serving:
6. Colcannon: Calories 199; Total fat 7g; Saturated fat 2g; Cholesterol 6mg; Sodium 141mg; Carbohydrate 30g; Fiber 2g; Protein 3g; Vitamin A 34%DV*; Vitamin C 22%DV; Folate 29%DV; Calcium 9%DV; Iron 14%DV; Potassium 25%DV.

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Taken from www.food.com/recipe/glorified-mashed-potatoes-400494 (may not work)