Cheesy-Topped Chops

• 8 pork chops, cut 1-inch thick (may use lamb)
• 1/3 c. all-purpose flour
• 1 egg, beaten
• 2 tsp. grated onion
• 1/4 tsp. pepper
• 2 Tbsp. cooking oil
• 3 Tbsp. butter or margarine
• 2/3 c. milk
• 1/2 c. grated Parmesan cheese
• paprika

1. In skillet, brown chops in hot oil about 10 minutes; drain. Transfer chops to an 8 x 8 x 2-inch baking dish.
2. In a small saucepan, melt butter or margarine; stir in flour.
3. Add milk and cook and stir until thickened and bubbly.
4. Stir 1/2 the thickened mixture into beaten egg; return to saucepan.
5. Cook 1 minute, stirring constantly.
6. Stir in cheese, onion and pepper.
7. Spoon about 2 tablespoons of mixture atop each chop.
8. Sprinkle with paprika.
9. Bake, uncovered, in 350u0b0 oven for 30 minutes or until meat is done.
10. Makes 4 servings.

pork chops, allpurpose, egg, onion, pepper, cooking oil, butter, milk, parmesan cheese, paprika

Taken from www.cookbooks.com/Recipe-Details.aspx?id=704657 (may not work)